If you’ve ever cooked fried rice, you know that it can be a time-consuming process. The fried rice I make usually has eggs, onions, carrots, and cabbage, but all of these vegetables take a little while to cook. And then it takes another 20 minutes to fry the rice before adding any other vegetables.
When I was younger and cooking for myself, this was fine because I had all day to do it. But now with the busy schedule of school and work, I wanted a way to make my lunchtime meal more efficient so that I could sit down and eat at my desk instead of standing over the stove. So I tried adding frozen microwaveable rice to my fried rice recipe. The microwaved rice is much quicker than regular rice because it is pre-cooked and ready in minutes!
What should you use for your next batch of fried rice? Microwaveable Rice!
Related Article: Can a Microwave Be Used as an Oven?
Introduction
Microwaveable rice is a quick and easy substitute for the long-cooking rice that is often used in fried rice recipes. Frozen microwavable rice is already cooked, which means it only takes a few minutes to prepare. This means you can make fried rice in a much faster time! It’s also less messy because you don’t have to cook the vegetables before adding them to the pan like you would if using regular rice.
Microwaveable rice
saves time
One way microwaved rice can save you time is in meal prep. Microwaveable rice is fully cooked so when it’s added to your fried rice recipe, it doesn’t need to be cooked for as long. This makes microwaved rice perfect for saving you time on a busy weeknight. And if you make a batch of fried rice at the beginning of the week, you’ll have a quick and easy lunch waiting for you all week long!
Microwaveable rice also saves time by giving you more room in your freezer. Fried rice typically needs to be kept in the fridge and eaten within three days. If you’re cooking a dish that takes hours to cook, there’s no space left in your fridge! But because microwaved rice can be frozen, this gives you more storage space in your freezer while still allowing your dish to stay fresh and taste delicious.
Microwaveable rice even saves time by cutting down on dishes! Since microwaveable rice already comes pre-cooked and ready-to-eat, all that needs to be done is adding it to fried rice and warming it up. That means less dishes needing cleaned afterwards, which means more time spent enjoying your food instead of cleaning up the dishes!
Cooking rice with microwaves
Microwaveable rice is a lot quicker than regular rice because it’s pre-cooked and ready in minutes. So if you want to make your next batch of fried rice more efficient, use microwaved rice.
Microwaveable rice is just as tasty as regular rice because it is made with the same ingredients – long grain white rice and water. If you’re not sure how to cook microwaveable rice, here are some instructions:
– Add 2 cups of water to a microwave safe dish or bowl
– Add 1 cup of cold water to the dish with the frozen or chilled microwavable rice and stir
– Cover the dish with plastic wrap or another microwave safe cover – Cook on high for 4 minutes or until the water boils, then turn off the heat
– Let stand for 5 minutes before eating
Fried Rice recipe
-2 eggs, beaten
-1/2 onion, thinly sliced
-1 carrot, peeled and grated
-3 cups of cooked rice
-1 cup frozen peas and carrots (or any frozen vegetables)
-low sodium soy sauce
Ingredients needed
To make microwaved rice, you need a microwave-safe bowl or container with a lid. Fill the bowl with 1-2 cups of rice (or just enough to fit in your container), and add 2 tablespoons of water. Cover and microwave for about two minutes or until all the water is absorbed.
Microwaveable rice is a great way to save time when cooking fried rice. It takes only several minutes to cook and it is much quicker than regular rice. If you’re trying to cut down on your prep time, microwaveable rice could be a good option for you!
Directions to make fried rice
Add frozen microwaveable rice to a skillet and cook for about 3 minutes. Next, add in some vegetables and fry them with the rice for about 5 more minutes. Add soy sauce or other sauces and your fried rice is done!
1. If you have time, cook regular frozen rice on the stovetop before microwaving it. This will make it taste more like traditional fried rice.
2. You can skip cooking any of the vegetables if you would like to save time.
3. If you want your fried rice to be less greasy, add a tablespoon of olive oil to the pan instead of using vegetable oil or butter when frying up the vegetables.
The Difference Between Fried Rice and Microwaveable Rice
Fried rice is a popular dish in many Asian countries. It’s made with either fresh or frozen rice, and it typically includes vegetables like eggs, onions, carrots, and cabbage. And while fried rice can be delicious, it can also be time-consuming to prepare. One way to make your fried rice quick is by using microwaveable rice.
Microwaveable rice has already been cooked and prepared. When you take the plastic packaging off the microwavable bag, you’ll notice that there are small holes in the bag which allow the heat to get inside and cook the rice evenly. This method can save you a lot of time since microwaving is much quicker than cooking on the stove top or in an oven. Another benefit of microwaving your rice is that you don’t have to use as much oil as you would when frying it on a pan. The downside, though, is that all of your vegetables now need to be precooked before adding them to your dish!
If you’re interested in trying out this new recipe for lunchtime at work or home, give microwaved rice a try!
How to cook a batch of fried rice with microwaved rice
1. Cook your vegetables and add to the fried rice
2. Fry your rice in a pan
3. Add in the microwaved rice
FAQS
Can you use microwave rice for fried rice?
Yes! Microwaveable Rice is quick and easy to make. Add vegetables, eggs, and oil to a pot of microwaved rice, fry it with a wok, and enjoy your delicious lunch!
How do you cook regular rice in the microwave?
You’ll need one cup of uncooked rice, two tablespoons of water, one teaspoon of salt, and a microwave. Cover the dish with aluminum foil before cooking to ensure the contents don’t spill over. Cook your rice on high power for 10 minutes or medium power for 20 minutes. Your microwaves time may vary depending on its age and your personal preference.
Conclusion
Microwaveable rice is a convenient item to have on hand. But, it is not the same as fried rice. You can use microwaveable rice to make fried rice, but the texture will be different. Fried rice should be cooked with uncooked rice. And there are many other steps involved that take time and skill to perfect. You can make an acceptable batch of fried rice with microwaved rice, but it won’t be the same as cooking with uncooked rice.
