Why Do My Microwaves Keep Dying?

Microwaves are some of the most common technological appliances in the modern kitchen. They can be used to cook, reheat or even defrost food, but they also use a lot of power. As such, microwaves tend to break down on a more frequent basis than other appliances. But what causes microwaves to die so often? And is there anything we can do about it?

To answer those questions, first we need to know exactly how microwaves work and why they go bad so often. Microwaves use an electric field and radiation to turn water molecules into steam and heat them up. The microwaves then bounce off of the metal walls of the oven and penetrate into any food that is inside it. This microwave bouncing creates friction that creates heat for cooking your food. The problem arises when these microwaves bounce too many times before such as when you put a lot of food in your microwave at once, which washes out the energy from the waves before it can penetrate deep enough.

Related Article : Do Microwaves Need To Be Vented?

What is a Microwave?

Microwaves are best known for their ability to quickly cook food. With this method, you place the food in a dish and put it in the microwave while it is on high power. The microwaves bounce off of the walls of the oven and penetrate deep into the food at a high frequency, which creates friction that heats up the food.

Why Do My Microwaves Keep Dying?

1) Microwaves use a lot of power: Microwave ovens use a lot of power and as such they need to be more energy efficient than other types of ovens. When we load too much food into our microwaves or we don’t clean them out after we’re done using them, the waves bounce off the metal walls without having enough power left to heat up the food.

2) Dirty ovens: Dirty ovens are also problematic because these dirty walls absorb heat from the waves before they can penetrate deep enough into your food. This causes your food to take longer to cook, which in turn means your microwave will stay on for a long time with no results.

3) Old microwaves: Old microwaves are also a common issue. The older a microwave is, the less efficient it is going to be. This means that each wave will have less energy and simply won’t do the job it’s supposed to do. In order for your microwave to work properly, it needs to have an even balance of electricity flowing through it at all times so that none of the waves is being absorbed by the metal walls before penetrating deeply enough into your food.

4) Distractions when cooking: Distractions while cooking in a microwave aren’t always a bad thing – unless you’re trying to defrost something in there! When you start cooking or reheating something in a microwave while simultaneously checking your phone, watching television or doing anything else that is taking up space in

The Problem With Multitasking

The microwave is one of the most multitasking items in your home. You can cook, reheat, or defrost food all within the same oven. But this creates an issue because the microwaves are not able to penetrate deep enough into your food, which means it will not be cooked thoroughly. When you put a lot of food at once into the microwave because you’re trying to save time, that dilutes the power of the microwaves even more and they will bounce off of each other without penetrating deep enough to cook your food.

There are some solutions you can try to prevent this from happening. One solution is using smaller amounts of food at once so that it does not dilute the power of the microwaves before they have a chance to penetrate deep enough. You can also rotate your food periodically so that you’re making sure that all angles receive equal levels of radiation. Another solution is putting a pint-sized mug filled with water in your microwave to create steam, which helps keep more microwaves inside and cooking your food more effectively.

Metal Walls Wash Out the Waves

One of the most common reasons microwaves break down is because the metal walls are washing out the waves. The inside of microwaves are lined with metal, which reflects some waves back into themselves and away from the food. This adds up over time, until eventually you will never be able to cook your food because there isn’t enough energy to penetrate it.

How to Keep Your Microwave Alive

Fortunately, there are a few ways you can prevent your microwave from breaking down so often.

One way is to use less food in the microwave. Try not to cook large quantities of food at once, since microwaves are most effective when they have little resistance. Another way is to rearrange the food so that it’s not in one pile or on top of each other. This will also help microwave penetration since the waves bounce off of the metal walls better when they have more room. It can also be helpful to cover any foods with aluminum foil before cooking them.

Finally, if you find that your microwave has broken down and you need a replacement, look for microwaves that are made with stainless steel on the inside; this will help create more even heating for your oven.

Not Multitasking in the Microwave

This is where the problem of microwaves breaking down comes into play. The metal walls of your microwave can also act as an antenna for these microwaves. If you put anything covered in oil or fat in the microwave, it will act as a conductor and increase the amount of energy that is washed out before penetrating the food. That means every time you make popcorn in your microwave, you are shortening its life.

That’s not to say that microwaves are bad for you, though they do use more power than many other appliances. They are convenient and quick, but they come with consequences.

Use Parchment Paper or a Sheet of Paper Towel when Heating up Food in the Microwave

While there is no surefire way to prevent microwaves from breaking down, there are certain precautions you can take when cooking food in the microwave. One of the easiest ways is to use parchment paper or a sheet of paper towel when heating up your leftovers in the microwave. This will soak up some of the moisture that could cause overheating and cause your microwave to break down sooner than necessary.

Another way to prolong the life of your microwave is by only heating up one dish at a time instead of two or more. This will help prevent overheating which would otherwise result in death for your appliance.

Microwave parts are delicate

Microwave parts are inherently fragile because unlike your oven, they are usually made of plastic. That means that microwaves can’t take a lot of heat or pressure before they will start to break down. With microwaves, the biggest problem is the door seal, which is made to withstand anything inside the microwave while it’s cooking. But when you open the door for any reason, it causes the seal to wear out and eventually break down. If you already have a broken door seal, then you might want to invest in a new microwave because there’s not really much you can do about it. The good news is that these newer microwaves are made with longer lasting plastic than their predecessor models so they’re not as likely to break down in just a few years.

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Conclusion

It’s not uncommon to have a microwave die on you after just a few months of use. And when they do, it’s often hard to pinpoint the specific cause.

In most cases, the problem is from frequent multitasking, forgetting to use a sheet of paper towel or parchment paper when heating up food, or not keeping the oven light on when in use.

But what do you do when your microwave does die?

First, make sure your microwave is plugged in and the outlet is working properly. Next, check the fuse. If it’s burnt out or blown, you’ll need a new one.

If it’s not the fuse, the problem could stem from the magnetron, which is the part that makes microwaves. Often times you can replace it with a part from a microwave repair company.

Keep your microwave alive by following these tips and don’t forget to call a repairman if your machine isn’t working!