Instant noodles are a quick and easy way to have a meal for one. They can be eaten cold or re-heated in the microwave. However, there are some things you should know about cooking with these noodles.
Cooking time can vary, depending on the type of noodle you buy and your preference for how crunchy or soft your noodles are.
This article will teach you everything you need to know about how You Can Make Instant Noodles With the Help of a Microwave: What You Need to Know.
Related Article: Why Does Microwaved Food Cool Faster?
What Are Instant Noodles?
Instant noodles are a type of noodle that can be made by adding water to the packet. This blog will focus on the most popular brand, Top Ramen.
Top Ramen is affordable and quick to make, which is why it’s so popular.
The secret to making a great bowl of noodles in the Microwave
Most microwaves have a setting for “reheat” which will heat your food for a few minutes, then “end” the cycle by itself. While this is great for reheating foods, it’s not the best for making a bowl of noodles.
When cooking in the microwave, the rule of thumb is to cover your bowl with a lid or a microwave-safe towel. This helps your food cook more evenly because it traps in steam.
By not covering your bowl, you allow your food to dry out.
By using the right amount of water and stirring your noodles every 30 seconds, you’ll find that your noodles are cooked to perfection and are far more flavourful than if you were to use the reheat cycle.
How to make instant noodles in the Microwave
First off, the key to making a great bowl of noodles in the microwave is to use the right amount of water. You want to add enough so that the noodles are submerged, but not so much that they are sitting in water.
For a single serving, I usually use about 75-100 ml of water. You can also use about the same amount of broth or stock. For a single serving, I usually use about 75-100 ml of water.
You can also use about the same amount of broth or stock. Next, you’ll want to break your noodles in half before adding them to the bowl. This helps the noodles cook more evenly. Adding salt and pepper to your noodles is optional, but it can give them a flavour boost.
Finally, cover the bowl with a lid or a microwave-safe towel and microwave your noodles on high for 2 minutes. Then, use a fork or a pair of chopsticks to stir your noodles.
Microwave your noodles for another 2 minutes and stir again. Microwave again for 1 minute. Then, if you would like your noodles to be a little more al dente, microwave them for 30 seconds.
Bowl of spicy beef ramen
If you love spicy, hearty bowls of ramen, this is the recipe for you. This bowl is full of flavour and is the perfect bowl for a cold winter’s night.
This bowl of spicy beef ramen starts with cooking your noodles in the microwave and then making a quick and easy stir fry. To make the stir fry, simply saute some beef until it is cooked through and then add some garlic, chili sauce and broth.
Add your noodles to the bowl, the beef and then top with some chopped scallions, sesame seeds and a few drops of soy sauce.
Ingredients – 200 grams noodles – 50 grams ground beef – 3 tablespoons soy sauce – 2 tablespoons sweet chili sauce – 1 teaspoon sesame oil – 1 teaspoon sesame seeds
– 1 teaspoon chopped scallions – Salt and pepper Preparation Add your noodles to a bowl, cover with water and microwave on high for 2 minutes.
Drain, cover with your noodles, add the rest of your ingredients, stir to combine and serve. Enjoy your spicy beef ramen! Feel free to top your bowl with a few shavings of fresh Parmesan cheese.
Bowl of creamy shrimp udon
Udon noodles are thick wheat noodles that are often served in a hot broth, or chilled in a cold soup. You can find these noodles in your local Asian market or, if you are lucky enough to have an Asian grocer nearby, they may sell them in their store.
This bowl of creamy shrimp udon starts with cooking your udon noodles in the microwave and then making a quick and easy shrimp stock.
To make the broth, simply saute some shrimp until they are pink and then add them to a bowl with some water, sugar, salt and pepper. Add your noodles to the bowl and top with some chopped scallions and a few drops of soy sauce.
Ingredients – 100 grams udon noodles – 1 cup water – 1 cup shrimp stock – 1 tablespoon soy sauce – 1 teaspoon sesame oil – 1 teaspoon sesame seeds – 1 teaspoon chopped scallions – Salt and pepper
Preparation Add your noodles to a bowl, cover with water and microwave on high for 2 minutes.
Drain, cover with your noodles, add the rest of your ingredients, stir to combine and serve. Enjoy your creamy shrimp udon!
Bowl of bibimbap-inspired spicy rice noodles
Bibimbap is a popular Korean dish that is served as a bowl of rice topped with veggies and a hot and spicy gochujang sauce.
This bowl of spicy rice noodles is inspired by bibimbap and is a great dish to make when you are craving something spicy and a little bit different.
This bowl of spicy rice noodles starts with cooking your rice in the microwave and then making a quick and easy gochujang sauce.
To make the sauce, simply mix some red pepper paste, water, sugar and a little bit of sesame oil. Add your rice to a bowl, cover with a lid or a microwave-safe towel and microwave on high for 2 minutes.
Then, add your veggies, sauce and finish with some sliced scallions and sesame seeds. Ingredients – 100 grams rice – 1 cup water – 1 tablespoon gochujang – 1 tablespoon sesame oil – 1 teaspoon sesame seeds – 1 teaspoon chopped scallions – Salt and pepper
Preparation Add your rice to a bowl, cover with water and microwave on high for 2 minutes. Drain, cover with your rice, add the rest of your ingredients, stir to combine and serve.
Enjoy your bibimbap-inspired spicy rice noodles.
Tips and Tricks to Cooking Instant Noodles
There are many different types of instant noodles out there. If you’ve never tried them before, it can be hard to know what type to buy. But don’t worry–we have tips for you.
The first thing you should know is that cooking time can vary on the type of noodle you buy and how crunchy or soft your noodles are.
There are several types of noodles, including ramen, yakisoba, udon, soba, and somen. This means that each type needs to be cooked differently.
Ramen noodles need about 3-5 minutes in the microwave. Yakisoba noodles need about 2-3 minutes in the microwave. Udon noodles need around 10 minutes in the microwave (to soften them).
Soba and somen take about 1-2 minutes to cook in the microwave (the best way to make them is with cold water).
Also remember that some people like their instant noodles soft while others like them crunchy! It’s important to find out what your preference is before cooking your instant noodles.
If they’re not heated long enough, they’ll be too crunchy for some people’s liking; if they’re cooked too long, they’ll fall apart into mush for some people’s liking!
FAQS
How Long Does It Take to Cook Instant Noodles?
The cooking time can vary, depending on the type of noodle. Generally, it will only take around 3 minutes in the microwave.
What Type of Noodles Should You Buy?
Some noodles are thicker than others and will cook longer in the microwave. There are also some types of noodles that will produce a crunchier noodle when microwaved. Make sure you read the package before you start cooking so you can plan accordingly.
Are There Different Types of Instant Noodles?
Yes! There are several different types of instant noodles, so make sure you look at the package before starting to cook them. The package will tell you how long to cook your noodles for and if they’re crunchy or soft after microwaving.
Conclusion
This article has shown you how to make instant noodles at home in the microwave. You can use fresh ingredients like veggies, legumes and herbs to make a tastier, healthier version of this quick and easy meal.
You can also add different sauces and spices to give your instant noodles a whole new flavour.
These noodles are a great meal to make when you are in a rush or when you just don’t have the time to make an elaborate meal. Enjoy your homemade instant noodles.
Now that you know how to make instant noodles, whenever you crave them, you can make them at home. You can make these noodles as healthy or as unhealthy as you want by adding different ingredients.
Whether you’re in a rush or just don’t feel like cooking, you can make instant noodles from scratch with these simple steps.
Kick your craving for cheap, store-bought noodles and make them at home instead.
